If getting a Domino's isn't currently in your weekend plans, it will be after you read these nine incredibly useful hacks for making your pizza the best it can be. You're welcome.

1. Get more pizza with a large rather than two personal pizzas

If you're going on the inches Domino's display on their website, you might think ordering two personal pizzas (7 inches each) is more pizza than ordering one large (13.5 inches). But alas, it's not. Thanks to the equation used to measure surface area (π x radius²), you actually get more 'pizza' with a large, regardless of what the diameter of the pizza is. Maths in confusing, but worth it for extra pizza.

2. Make use of the two free toppings changes

Domino's offers two free toppings changes on their pizzas, which means you can make sneaky changes to save you some money. For example, switch the tomato slices on a Veggie Sizzler for pepperoni to make a Mexican Hot and save a pound.

3. Swap your magherita for a 'create your own' to save money

If you're after a standard cheese and tomato pizza, choose a 'create your own' and don't add anything to it (it automatically has a classic crust, Domino's own tomato sauce and mozzarella cheese on it) instead of a magherita. It's £1 cheaper. You're welcome.

4. Go to Asda for the potato wedges

OK OK, so this miiight take a bit more pre-planning than your normal drunken Domino's dialling, but the pizza place previously admitted to buying their potato wedges in a supermarket after one of their workers was spotted with £1 wedges at the cashier.

5. Use your pizza box instead of plates

In case you didn't already know, pizza boxes are designed to be easily tearable and used to serve your pizza, so you don't have any washing up at the end of the night. But then again, who's ever down for sharing?

6. Reheat your pizza right

It's not often that we have left over pizza (well, if ever), but make sure you reheat any that you do have the right way - in a pan over a low heat with the lid on. Avoid the microwave *unless* you're putting a glass of water in there with it: otherwise the crusts go soggy, and ain't nobody got time for that.

7. Order more Garlic and Herb dip than physically possible to fit in the delivery car

And then order more. YES THIS IS A LIFE HACK.

Dusty Baxter-Wright is an award-winning journalist and the Entertainment and Lifestyle Director at Cosmopolitan, having previously worked at Sugarscape. She was named one of PPA’s 30 Under 30 for her work covering pop culture, careers, interiors and travel, and oversees the site’s Entertainment and Lifestyle strategy across print, digital and video. As a journalist for the best part of a decade, she has interviewed everyone from Louis Theroux and Channing Tatum to Margot Robbie and Ncuti Gatwa, while she has also spoken on Times Radio and BBC Radio. You can find her on Twitter and Instagram here.

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